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Candied sweet potato
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potatoes
 Sweet
potato desserts
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Eggless sweet
potato casserole
Ingredients
- 6 sweet potato -- cooked, peeled and mashed
- 1/4 cup evaporated milk
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 3/4 cup chopped pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 2 quart casserole dish and set aside.
- Blend together the sweet potatoes, evaporated milk,
orange juice, vanilla, sugar, salt, 3 tablespoons
butter, nutmeg and cinnamon.
- Pour into prepared casserole dish.
- Prepare the topping by mixing together the 1/3 cup
butter, brown sugar, flour and pecans.
- Sprinkle over casserole and bake for 45 minutes or
until hot.
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