Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

• Sweet Potato Recipes

• Recipes for Sweet Potato Casserole with Marshmallows

• Easy sweet potato casserole recipes

• Sweet potato FAQ

• Sweet potato casserole recipes

• Gourmet, Exotic & Specialty Sweet Potato Recipes

• Sweet potato casserole with pecans pralines recipes

Candied sweet potato

apples and sweet potatoes

sweet potato cheese cake

candied sweet potatoes

Sweet potato desserts

bruce's sweet potato pancake mix

sweet potatoe cheese cake

sweet potato cranberry

Easy sweet potato

simple sweet potatoes

easy sweet potato casserole

Sweet potato recipes

traditional sweet potatoes

preparing sweet potatoes

ornamental sweet potato

How to Make Sweet Potatoes with Marshmallows

For the casserole

• 3 cups of sweet potatoes, mashed
• 2 eggs, lightly beaten
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/4 cup of butter, melted
• 1/4 cup of cream or milk
• 1-1/2 teaspoons vanilla extract

For the topping

• 1/2 cup of brown sugar
• 1/3 cup of flour
• 1/2 cup of walnuts, chopped
• 1/2 cup of pecans, chopped
• 3 tablespoons of butter, melted
• 1 cup of mini marshmallows, optional

Directions:

• Preheat the oven to 350 degrees.
• Mix the casserole ingredients together until well blended. Spread into a buttered casserole dish.
• Except the marshmallows, mix the topping ingredients together and sprinkle over the casserole. Bake uncovered for 35 minutes.
• If topping with marshmallows, place on the casserole and bake for an addition five to seven minutes or until marshmallows are melted.