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Recipe Sweet Potato Marshmallow
Ingredients
- 3 medium size sweet potatoes (about 3x5 inch in
size)
- 1/2 cup light cream
- 1/3 cup sugar
- 1/2 tsp salt
- 2 tbsp, butter melted plus 2 tbsp. butter for the
casserole and pecans
- 2 eggs, beaten
- 1/2 tsp. nutmeg
- 12 marshmallows, large
- 1/2 cup pecans
- 1 tbsp. sugar
Directions
- Preheat oven to 350 degree F. and butter a 1 quart
casserole using 1 tbsp. of the butter.
- Cook the sweet potatoes in there skin in boiling
salted water, drain, cool slightly then peel. Mash the
potatoes until light and fluffy, Beat in the cream,
sugar, salt, butter eggs and nutmeg. Melt 1 tbsp. butter
and toss the pecans in it warming and toasting slightly.
- Place the sweet potato mixture in the buttered
casserole and smooth the top. Top with marshmallows and
then with the pecans. Sprinkle with sugar.
- Bake for about 35 minutes
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