Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

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\Ingredients

• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 2 medium carrots, peeled and diced
• 1 large celery stalk, diced
• 1/2 cup celery leaves, chopped
• 6 cups sweet potatoes, peeled and diced
• 2 bay leaves
• 1/4 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• 1 cup milk
• Salt and pepper to taste
  • Heat the oil in a soup pot and add the onion, carrots, and celery.
  • Saute over low heat until the onions are translucent.
  • Add the celery leaves and sweet potatoes.
  • Add just enough water to
  • cover all but about an inch of the vegetables. Bring mixture to a
  • simmer and stir in the bay leaves, thyme, nutmeg, salt, and pepper.
  • Simmer, covered, until the potatoes and vegetables are tender.
  • With a slotted spoon, remove half of the solid ingredients and
  • transfer them to a food processor with about 1/2 cup of the cooking
  • liquid. Puree and return to the pot.
  • Add the milk until you achieve the consistency you desire. Simmer for
  • another 15 minutes.
  Serves 6 to 8.

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